①Pure white extra-thick UDON that are springy, soft, and not chewy.
A jet-black sauce with a refreshingly sweet tamari soy sauce and dashi.
This overly simple bowl is filled with the history and culture of Ise, as well as the kindness of the host.
It is said that the business began in the Edo period, when travelers who were tired after a long journey to visit Ise were treated to ISE UDON that had been boiled in a pot so that they could be eaten immediately. Also, according to various theories, it was made soft so that even tired travelers could easily digest it. …
ISE UDON has evolved from a simple bowl of udon that evokes old feelings to a luxurious bowl that adds color to your trip.
when you are enjoying to ISE UDON, think about the history and culture too.
New REIWA hospitality for visiting ISE JINGU.The new specialty
“ISE NIKOMI UDON” will surely become a souvenir story you eat.
②伊勢名物 伊勢うどん
How to enjoy
1. Taste Ise udon noodles and sauce. First of all, I was surprised by the
blackness and sweetness of the sauce. And a bite of noodles. You will be
even more surprised by the chewy and fluffy texture.
2.Taste the history and culture of Ise udon. While tasting the noodles
mixed with the sauce, you can experience the history of visiting Ise and
the culture of Ise udon, which was born from the heart of hospitality.
3.Feel free to taste. If you add condiments and toppings according to your taste, the taste will increase.
・Add spiciness with the standard chili pepper.・A small amount of wasabi brings out the sweetness.・Taste the richness of tempura together.・Combine with raw egg for a soft taste.
4.When you’re not satisfied, finish with rice and eggs. Add the remaining sauce to the rice, eggs, and any condiments you like, and mix well before eating. An exquisite egg-cooked rice that allows you to enjoy Ise udon twice
③伊勢煮込みうどん 伊勢鍋焼きうどん
How to enjoy
1.First of all taste the Ise udon noodles and sauce. , you would surprised by the blackness and sweetness of the sauce. And a bite of UDON. You will be even more surprised by the chewy and fluffy texture.Please enjoy the flavor of the bonito and kombu dashi that goes through your nose and the umami that spreads in your mouth.
2.Feel the history and culture of Ise udon. Enjoy the traditional taste of Ise udon with a small amount of sauce.
3.Taste freely. Its deliciousness is the combination of the chewy Ise udon, which is cooked in an DONABE pot for the ultimate fluffy texture, and the savory flavor of the homemade dashi .
4 Arrange the flavor whatever you like with Ise udon sauce. Add the Ise udon sauce little by little . You can make your taste!
④伊勢味噌煮込みうどん
How to enjoy
1. Taste a sip of homemade soup . You can enjoy the richness of Haccho miso with just the right amount of richness and the umami of the dashi stock made from dried bonito and kombu seaweed.
2. Taste the difference between Ise and Nagoya noodles. UDON stewed with miso in Nagoya are quiet hard. Ise udon is a very soft noodle
3. Taste freely.
The Ise Udon noodles soaked in miso soup are very soft. when you eat mor UDON, you can smell and taste the sweetness of Haccho miso soup. You can drink up to the last drop of miso soup.